![lemon blueberry bread lemon blueberry bread](https://amandascookin.com/wp-content/uploads/2020/08/Lemon-Zucchini-Bread-with-Blueberries-V1.jpg)
If you’d like to double or triple this recipe, we say go for it! This lemon blueberry bread is the perfect freezer dessert! For the best results, we suggest not glazing your bread before you freeze it. Want to add an extra crunch to your bread? Add 1/2 cup of your favorite chopped nuts (walnuts would be perfect)! Icing – It’s so simple to whip up a quick batch of homemade frosting, but if you’re missing powdered sugar, you can use some store-bought vanilla icing.If you’re all out of lemons, you can just use lemon juice, though! Lemon – We prefer to use fresh lemon for this bread because the zest adds something special to the flavor.Eggs – All out of eggs? Take a peek at this post for clever egg substitute ideas.Or, you can try using blackberries, raspberries, or diced strawberries, instead. Blueberries – If you don’t have enough blueberries to whip up this bread, you’ve got other options! You can leave them out altogether and enjoy a nice, tart lemon bread.
![lemon blueberry bread lemon blueberry bread](https://irepo.primecp.com/2019/09/423838/Lemon-Blueberry-Loaf-_ExtraLarge700_ID-3378345.jpg)
LEMON BLUEBERRY BREAD HOW TO
Here’s how to shelf cook your way through this lemon blueberry bread recipe: Once you get the hang of it, it’s so easy, and it will save you a TON of money. We teach you how to cook delicious food using the ingredients you already have in your kitchen. If you’re new to shelf cooking, then welcome! We don’t just share drool-worthy recipes around here. EASY WAYS TO MODIFY THIS LEMON BLUEBERRY BREAD RECIPE